SEASONS

AT VERO everything begins with the principle of seasonality.

Every season has its distinctive colors and its bounty of fruits and vegetables from which the menu draws its inspiration, making guests feel at home, with simple, high-quality fare.

EXPERIENCE

VERO is committed to offering its guests an authentic experience:

a respect for traditions, for its products, for aromas and flavors.

THE BEST TABLE IN TOWN

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Fine Dining experience

VERO, in the heart of Venice with Venice in its heart.

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GIN

Gin Sal, produced by the Zun Plun distillery, in collaboration with master distiller Florian Rabanser, who lives at the foot of the Dolomites, is composed of botanicals from the shores of the lagoon and resonates fresh mountain air and crystalline waters. To showcase the Gin Sal from our lagoon, it is packaged in artistic blown glass bottles crafted by master glassblowers from the LP Murano Glass Factory.

VEGETABLE GARDEN


The interior vegetable garden provides fresh ingredients for the restaurant’s “Respectus” cuisine, in addition to offering a beautiful, welcoming space in the heart of the Cà di Dio hotel.

MAKE YOUR RESERVATION AT VERO Venetian Roots

Everything is homemade, with passion and authenticity by our Kitchen team, under the expert guidance of Executive Chef Raimondo Squeo.

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RESERVATIONS