AT VERO everything begins with the principle of seasonality.

Every season has its distinctive colors and its bounty of fruits and vegetables from which the menu draws its inspiration, making guests feel at home, with simple, high-quality fare.

VERO is committed to offering its guests an authentic experience:

a respect for traditions,
for its products,
for aromas and flavors.

The interior vegetable garden provides fresh ingredients for the restaurant’s “Respectus” cuisine, in addition to offering a beautiful, welcoming space in the heart of the Cà di Dio hotel.

Gin Sal, produced by the Zun Plun distillery, in collaboration with master distiller Florian Rabanser, who lives at the foot of the Dolomites, is composed of botanicals from the shores of the lagoon and resonates fresh mountain air and crystalline waters. To showcase the Gin Sal from our lagoon, it is packaged in artistic blown glass bottles crafted by master glassblowers from the LP Murano Glass Factory.