The VERO restaurant is a place where you can find Venice in every detail, but above all, in every dish through the authentic flavors of a region to be discovered and savored from every corner.
Flavors that have been passed down through the centuries and revisited with a modern touch to achieve a perfect balance. A cuisine featuring new and distinctive dishes created by skillful hands while respecting the raw materials used.

VERO marries the classical architecture of Veneto with the unmistakable contemporary flair of Patricia Urquiola. The result is a setting that tells the story of Venice’s glorious past and strong connection to its roots, through a design concept that celebrates elegant simplicity. From the choice of the wallpaper to the glasses in precious Murano glass, right up to the Friuliane shoes worn by the dining room staff, every detail evokes a city suspended between a past and present intimately bound together by the need to share its intrinsic beauty.

VERO, in the heart of Venice with Venice in its heart.

Every dish is the result of careful, measured research, where technique is placed at the service of flavor and authenticity.

It is a sincere, transparent, and responsible cuisine that tells the story of the land, memory, and ingredients with sensitivity and creativity.

VERO is an invitation to slow down, to listen to flavors, and to be guided along a simple yet profound journey, like a silent dialogue between the one who cooks and the one who tastes. Explore the plant-based universe through technique and balance. Vegetables become structure, color, and energy. A modern equilibrium that reveals the pure strength of ingredients and invites you to experience cuisine in a new, conscious way.