SEASONS
AT VERO everything begins with the principle of seasonality.
Every season has its distinctive colors and its bounty of fruits and vegetables from which the menu draws its inspiration, making guests feel at home, with simple, high-quality fare.
EXPERIENCE
VERO is committed to offering its guests an authentic experience:
a respect for traditions, for its products, for aromas and flavors.
VEGETABLE GARDEN
The interior vegetable garden provides fresh ingredients for the restaurant’s “Respectus” cuisine, in addition to offering a beautiful, welcoming space in the heart of the Cà di Dio hotel.
