Gabriel Collazzo’s cuisine, our Executive Chef, is a perfect balance between tradition and innovation. The pursuit of harmony among ingredients and precision in preparation are the fundamental principles of his culinary philosophy.
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Gabriel creates dishes that reflect a deep care for raw materials, seasonality, and details, pursuing the perfect balance where every ingredient plays a precise role.
His cuisine captivates thanks to continuous research and inspirations that extend beyond culinary preparation: strolls through markets, visits to wineries, and meetings with local producers fuel his creativity.
While rooted in Tuscan tradition, Gabriel incorporates French influences and highlights the Veneto region, where he lives and works, to bring unique and harmonious creations to life.
In 2024, Gabriel received the prestigious recognition of Italy’s Under-30 Chef of the Year.